Urban food systems have increasingly been recognised as a topic that needs to be better understood, in order to address issues of urban food securi

The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns.

The world is facing a malnutrition crisis in the midst of rising rates of urbanization; more than half of the world’s population lives in urban are

Informal settlements in South Africa are facing diverse challenges such as land inaccessibility for food production, poverty, unemployment, malnutr

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on qu

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

Given that 80% of all food will be consumed in cities by 2050,

Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems