The editorial discusses innovative and sustainable approaches for managing organic food and beverage waste within the framework of the circular bio

This peer-reviewed scoping review synthesizes 30 years of global evidence (1995–2024) on food rescue and retail-level food loss and waste (FLW) red

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t