The adoption of a harmonised front-of-pack nutrition labelling (FoPNL) scheme has significant advantages from at least four perspectives.
Other content with the tag "Ultra-processed food".
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Being informed about the composition and harms of products intended for personal consumption should be a straightforward request.
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Reformulation, a change to a food or beverage's processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, an
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Our global food system lacks the critically needed micronutrients to meet the daily requirements of the most at-risk populations.
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Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t
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Four categories of foods are proposed in the NOVA food classification, which seeks to relate food processing as the primary driver of diet quality.
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Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability.
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Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to
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Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump
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Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.
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India is facing a rapidly escalating public health crisis of non-communicable diseases (NCDs) with millions suffering from diabetes, cancer, and ca
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The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,