Other content with the tag "Thermal processing".

Process-Induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety, and Health Implications
Process-Induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety, and Health Implications
January 16, 2025

This comprehensive review highlights toxic compounds formed during food processing, such as acrolein, acrylamide, polycyclic aromatic hydrocarbons