This comprehensive review article outlines the major priorities, emerging challenges, and future directions for nutrition science between 2025 and

This advocacy brief underscores breastmilk as the optimal infant nutrition source, offering all essential nutrients, antibodies, and health benefit

This study argues that rigorous, science-based monitoring is crucial for tracking food system transformation toward global sustainability goals.

This editorial addresses the critical issue of food loss and waste (FLW), emphasizing its multifaceted impacts on climate change, food security, an

This study analyzes household food waste and the associated greenhouse gas (GHG) emissions across various age groups in Japan, a nation significant

This review discusses Africa’s progress toward achieving the UN SDG 2: Zero Hunger.

This study, led by Tomoko Imai and colleagues, evaluates the relationship between the Traditional Japanese Diet Score (TJDS) and various environmen