This factsheet outlines a school feeding initiative in Tanzania’s Kagera region aimed at improving diet quality through fortified and biofortified

This study finds strong alignment between Nutri-Score ratings and Norwegian school meal guidelines.

FAO’s action plan guides efforts to improve school food systems, promote healthy diets, and foster inclusive food education.

This factsheet emphasizes the importance of food safety for children in schools and daycare settings.

The paper "Impact of school meals in Bangladesh," by Murshedul Arafin, published in the World Journal of Advanced Research and Reviews (2024), expl