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Resources
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Resilience and Food Security in a Food Systems Context
2023
Reframing the local–global food systems debate through a resilience lens
2023
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Guiding Nutritious Food Choices and Diets along Food System
2021
Quiet Revolution by SMEs in the midstream of value chains in developing regions
2021
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
2019
Scaling up research-for-development innovations in food and agricultural systems
2019
Sustainable seafood and small-scale fisheries : Improving retail procurement