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A Stocktaking of Food Loss and Waste Policies: France
2026
Agriculture, Food and Jobs in West Africa
2026
Measuring Progress in Adapting the Agricultural Sector to More Variable and Extreme Weather Conditions: Framework, Indicator Methodology and Results
2026
Fabrication of Fructooligosaccharide–Larimichthys crocea Peptide Copolymer by Wet-Heating for Enhanced Calcium Delivery and Bone-Lipid Metabolism Regulation
2026
Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026
Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population-Based Study
2026
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security
2026
The Impact of Sleep Quality and Sleep Duration on Dietary Disorder: A Cross-Sectional Study in Xiamen, China
2026
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis
2026
Intra-Regional Food Trade Six Times Higher Than in Official Statistics
2026
Agricultural Research Approaches for Crops That Nourish by Improving Nutrition, Soil Health, Resilience and Prosperity
2026
The Broken Plate 2025: The State of the Nation’s Food System
2026
Alternative Sources To Improve Sustainability And Resilience Of Tempeh Supply Chains
2026
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Kenya (2025)
2026
Workforce Nutrition in Collective Bargaining Agreements: A Scoping Study of 26,015 Agreements
2026
Leveraging Positive Tipping Points in the Race to Net Zero (OECD Net Zero+ Policy Paper No. 12)
2026
Shared Learning, Inspired Action: Insights from Global Exchanges on Strengthening Urban Food Markets
2026
Small Fish: An Untapped Opportunity for Improving Nutrition (GAIN Working Paper No. 61)
2026
Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention (2026)
2026
ONE Nutrition Toolkit: Facilitators Guide
2026