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Resources

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Making better policies for food systems will require reducing evidence gaps
2022
Taking A Food Systems Approach To Policymaking:
2022
The vital roles of blue foods in the global food system
2022
The role of water in transforming food systems
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?