Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Advancing partnerships
Climate and sustainability
Policies, taxes and incentives
Supply chains
Facet Priority area
(-)
2021
Facet Publication date
(-)
Global
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
Food systems everywhere: Improving relevance in practice
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
A systematic scoping review of environmental, food security and health impacts of food system plastics
2021
Law and policy can support sustainable diets
2021