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Food fortification
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Latin America & Caribbean
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Resources
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Components of successful staple food fortification programs: Lessons from Latin America
2017
Daily bread: Are tortillas and breads in Mexico adequately fortified?
2019
