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Resources

Business reflections on the Collaboration for Healthier Lives UK initiative
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Addressing obesity in London through industry-led collaboration
2020
Engaging small businesses in healthy food service initiatives
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Future food systems: For people, our planet, and prosperity
2020
Building resilient food systems in Africa
2020
2020 Global trends in reputation 
2020
Aligning accountability initiatives for better nutrition impact
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
Post COVID capitalism should care for people and planet
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
2020 N4G Commitment Making Guide
2020
Business for Social Responsibility – Sustainable Futures Lab
2020
Global Food Safety Initiative: Case study booklet
2020
The ESG premium: New perspectives on value and performance
2020
Aligning business reporting in nutrition: 2020 survey results
2020
SME Connect
2020