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2023
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Resources
WHO Guidance on Non-Sugar Sweeteners
2023
The State of Food Security and Nutrition in the World 2023
2023
Food Systems Innovation Framework
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
Pursuing food systems transformation despite financial constraints
2023
