Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Healthy Diets
Facet Priority area
(-)
2022
Facet Publication date
(-)
Global
Facet Region Term
Peer review
Reports and discussion papers
Audio/videos/podcasts
Facet Resource type
Search for a resource or select one below
Resources
Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
The vital roles of blue foods in the global food system
2022
The role of water in transforming food systems
2022
