Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
    •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
    •  
  • Resource centre
    •  
  • Events and webinars
    •  
  • Campaigns
    •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
    •  
My documents  

Filter

  • (-) Workforce nutrition
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2015
  • 2012
  • 2010 and earlier
  • (-) Global
  • Case studies and tools
  • Reports and discussion papers
  • Blogs/news/opinion
  • Peer review
  • Advocacy and policy
  • Audio/videos/podcasts
  • Factsheets
  • Initiatives

Search for a resource or select one below

Resources

computer and food
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
2019
fruit and nut bowl
How Google optimised healthy snacks
2019
FAO school food and nutrition framework
2019
The Anker Methodology for estimating a living wage
Employee nutrition: The biting impact on your bottom line
The Consumer Goods Forum: Health and wellness pillar

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?