Social Protection for Nutritious Diets

The report from the Global Alliance for Improved Nutrition (GAIN) examines the integration of nutrition-sensitive social protection systems to address malnutrition and improve food security. It discusses strategies such as fostering co-innovation, engaging in policy advocacy, and strengthening value chains. Case studies from countries like Kenya, India, and Nigeria illustrate successful programs, such as improving school meals and expanding access to fortified foods. The report underscores the importance of human-centered design in building resilient access to nutritious diets for vulnerable populations.