Explore the organisations, platforms and initiatives below to see what is already happening to promote better nutrition through public private engagement.
Advancing partnerships
- Access to Nutrition Foundation
- Africa Improved Foods
- Barilla Food Sustainability Index
- BioInnovate Africa
- CARE and Cargill partnership
- Consumer Goods Forum (CGF)
- DSM-WFP: A Partnership to Advance the Global Nutrition Agenda
- Food and Agriculture Organization of the United Nations (FAO)
- Food and Knowledge Business Platform
- Food Commission UK
- Food Foundation
- Food Systems Dialogues
- GAIN Nordic Partnership
- Global Nutrition Report
- Global Open Data for Agriculture and Nutrition (GODAN)
- Global Panel on Agriculture and Food Systems for Nutrition
- Global Reporting Initiative (GRI)
- International Food & Beverage Alliance (IFBA)
- Partnership for a Healthier America
- Partnerships Resource Centre
- Power of Nutrition
- Private Sector Mechanism (PSM) of the UN Committee on World Food Security (CFS)
- Scaling Up Nutrition (SUN)
- SNV
- South Asia Food and Nutrition Security Initiative (SAFANSI)
- SUN Business Network
- Sustainable Food Platform
- Sustainalytics
- Task Force on Climate-related Financial Disclosures (TCFD)
- US Business Council for Sustainable Development (USBCSD)
- World Bank Group - Nutrition team
- World Benchmarking Alliance (WBA)
- World Business Council on Sustainable Development (WBCSD) and Food Reform for Sustainability and Health (FReSH)
- World Economic Forum
- World Food Programme (WFP) & MasterCard partnership
Climate and sustainability
- Africa Innovations Insitutie (AfrII)
- c40
- CGIAR Climate change, agriculture and food security (CCAFS): Big facts
- Champions 12.3
- EAT
- Food and Land Use Coalition (FOLU)
- Food Climate Research Network at the University of Oxford
- P4G - Partnership for Green Growth and the Global Goals 2030
- Soil Association: Food for Life
- State of Green
Consumer demand
- Consumer Goods Forum (CGF) Collaboration for Healthier Lives
- Food+Tech
- Food Dive
- Food Switch India
- New Food Economy
Food fortification
- BASF
- DSM
- Food and Nutrition Technical Assistance Project (FANTA)
- FHI 360
- HarvestPlus (biofortification)
- Helen Keller International
- Iodine Global Network (IGN)
- Micronutrient Forum
- Nutrition International
- PATH
- Project Healthy Children
- Sight and Life
- Smarter Futures
- TechnoServe
Food loss and food waste
- APEC Multi-Year Project on Reducing Food Loss and Waste
- C40
- Feedback
- Food Loss Challenge Asia FReSH Food and Land Use Coalition partnership in Indonesia
- Food Recovery Network
- Food Waste Alliance
- Food Waste Atlas
- Further With Food
- GAIN Post Harvest Loss Alliance for Nutrition (PLAN)
- Global Initiative on Food Loss and Waste Reduction
- National Program to Reduce Food Loss and Waste, One Planet Network
- Natural Resources Defense Council (NRDC)
- Purchase for Progress & Zero Food Loss Uganda, World Food Programme
- Rethink Food Waste Through Economics and Data (ReFED)
- Save Food (FAO)
- SNV Kenyan Market-Led Horticulture Program
- Spare Harvest
- Verspillingsfabriek and the ‘360’ Waste Hub
- World Resources Institute
- Wrap
- YieldWise Food Loss
Supply chains
- African Development Bank (AfDB)
- Alliance for a Green Revolution in Africa (AGRA)
- Competitive Cashew Initiative (ComCashew)
- Facility for Agricultural and Rural Market Development (FARM) – GIZ
- Leveraging Agriculture for Nutrition in South Asia (LANSA)