Food waste in Indian households: status and potential solutions

By:
Samant Shant Priya, Sushil Kumar Dixit, Sajal Kabiraj, Meenu Shant Priya
Date:
2024
Resource type:
Blogs/news/opinion
Link:

This study examines the extent of food waste in Indian households and investigates underlying causes and potential solutions. India, home to a large number of undernourished people, also generates substantial food waste, estimated at 50 kg per capita annually, amounting to over 68 million tonnes. The COVID-19 pandemic has further exacerbated global hunger issues, underlining the need to address food waste as part of sustainable development goals (SDGs).

Using interpretive phenomenological analysis, the study identifies key reasons for household food waste, including errors in meal preparation, undervaluation of food, and a shift away from traditional Indian values that emphasize food appreciation. Proposed solutions include promoting alternative food consumption methods and revitalizing family practices that encourage mindful eating. These insights can help policymakers and planners develop targeted interventions to reduce household food waste in India, aligning with SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production).