Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake

This study examines flexitarian dietary habits among young adults in Slovenia, highlighting ethical and utilitarian flexitarians. Ethical flexitarians, predominantly female, showed stronger health and environmental awareness, while utilitarian flexitarians preferred meat and exhibited lower environmental awareness. The findings provide insights for promoting dietary shifts toward sustainability and health.
Photo Credit: Canva