The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrates and Nitrites in Meat Preservation

This overview investigates the use of Persian indigenous herbs as natural alternatives to nitrates and nitrites in meat preservation. Essential oils and extracts from these herbs exhibit antioxidant and antimicrobial properties that can effectively extend shelf life without the carcinogenic risks associated with synthetic nitrates and nitrites. The findings promote the potential of these natural substances in maintaining the sensory attributes and safety of meat products while meeting growing consumer demands for healthier options.