The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrate and Nitrite in Meat Preservation

This review explores the use of Persian herbs as natural substitutes for nitrates and nitrites in meat preservation. Essential oils and extracts from these herbs exhibit strong antioxidant and antimicrobial properties, offering a safer alternative to synthetic additives. The findings emphasize their potential to extend shelf life and enhance the safety of meat products without carcinogenic risks.