Other content with the tag "Protein quality".

Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
February 13, 2025

This FAO-IAEA collaboration aims to enhance global understanding of protein quality and digestibility, ensuring better dietary recommendations.

Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
January 16, 2025

This study evaluates the impact of maize-guinea corn-based weaning diets, fortified with soybean, groundnut, crayfish, and vitamin C, on the bioche