Other content with the tag "Plant-based".

May 29, 2023

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

April 14, 2023

There are perceptions that meat alternatives carry risks similar to other novel foods.

April 3, 2023

In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the

Making a Plant-based Future: An Idea Whose Time Has come
January 6, 2023

Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.

November 15, 2022

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n

 sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
November 15, 2022

Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems.