Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.
Other content with the tag "Plant-based".
There are perceptions that meat alternatives carry risks similar to other novel foods.
In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the
Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.
Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n
Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems.