Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.
Other content with the tag "Plant-based".
![](/sites/default/files/2023-04/NC%20Image-Meat%20alternatives-analogues-Pexels.jpg)
April 14, 2023
There are perceptions that meat alternatives carry risks similar to other novel foods.
![](/sites/default/files/2023-04/NC%20Image%20-FReSH%20toolkit-Pexels.jpg)
April 3, 2023
In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the
![Making a Plant-based Future: An Idea Whose Time Has come](/sites/default/files/2023-02/NC%20Image-Plantbased%20Future-Ipsos%20Pexels-Michael%20Burrows.jpg)
January 6, 2023
Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.
![](/sites/default/files/2022-11/Resource%20Image-Plant%20Based%20Alternatives.jpg)
November 15, 2022
Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n