This FAO guide provides practical, region-specific guidance on feeding and managing pigs and poultry in Pacific Island countries, emphasizing the u

This review reveals major gaps in nutrient intake data across Pacific Island Countries, particularly for women and children.

The article stresses the crucial role of biodiversity for food security and sustainable agriculture in the Pacific Islands.

FAO helped six Pacific Island Countries develop or revise their national food-based dietary guidelines (FBDGs).

FAO supported 14 Pacific countries in engaging with the UNFCCC’s Koronivia Joint Work on Agriculture.

This report summarizes FAO’s interventions across 14 Pacific Island countries in 2021.

This project overview details a Technical Cooperation Programme (TCP) aimed at transforming food systems in 12 Pacific Island Countries.

This protocol, authored by Jacqui Webster and colleagues, outlines a five-year project aimed at addressing the non-communicable disease (NCD) crisi