Other content with the tag "Norwegian monitoring".

Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
December 16, 2024

This report examines pesticide residues in organic and conventional food products based on data from the 2010 EFSA report and Norwegian monitoring.