Event

Transforming global food systems under climate change: Achieving zero emissions

25 February 2020
10:00-16:30
Copenhagen, Denmark

Hosted by CGIAR's Climate Change Agriculture and Food Security (CCAFS), this event will focus on three solutions for making our food systems more climate-friendly, drawn from a report by a Panel of Experts to be released in early 2020:

  1. Driving progressive change through collaboration between industry and social movements: facts, youth and networking
  2. Towards healthy and sustainable climate-friendly diets: current shifts and likely future scenarios
  3. Reducing food loss and waste

For more information and to register: Transforming global food systems under climate change: Achieving zero emissions