Sustainable Diets: Transforming Global Food Systems

As part of the World Wildlife Fund's Fuller Science for Nature Seminar Series, this event will explore questions around how we address the demands of growing global populations while also ensuring healthy and equitable diets and sustainable food systems?

Michael Clark (University of Oxford), and Jessica Fanzo (Johns Hopkins University) will discuss food system evolution, current and projected environmental impacts from food production, and how we can better provide access to equitable, sustainable, and nutritious food for all people while maintaining a healthy planet.

For more information, and to register for the event visit: Sustainable Diets: Transforming Global Food Systems