The International Forum on Food and Nutrition brings together governments, private sector civil society organizations, research and science to stimulate action on the three dimensions of sustainability — economic, social and environmental. By sharing experiences and good practices, the Forum aims to answer three questions:
- How do we enable a radical transformation towards the sustainability of agri-food systems and eating patterns, with substantial benefits for human health, economic growth, social well-being and the environment?
- What are the demands for integrating actions and strategies from the different stakeholders?
- How do we activate and mobilize a responsible engagement and participation from the different stakeholders to implement necessary actions and strategies towards the Agenda 2030?
The Forum will be convened by The Barilla Center for Food and Nutrition (BCFN) Foundation, in joint collaboration with National Geographic, the Centre for European Policy Studies (CEPS), the United Nations Sustainable Development Solutions Network (UN SDSN), the Columbia Center for Sustainable Investment (CCSI), Santa Chiara Lab – University of Siena (SCL), and the Global Alliance for the Future of Food (GAFF).
For more information and to register, visit: Fostering business and innovation while preserving mother earth