Norway launches new action plan for sustainable food systems.
Norway has launched a new action plan – Food, People and the Environment – to promote sustainable food systems in the context of Norwegian foreign and development policy in the period 2019-2023. The overall objective of the action plan is to increase food security through the development of sustainable food systems. The action plan’s focus areas are: food production, value creation and markets; nutrition and diet; and policy and governance.
If you're looking for more:
- The press release is available here: New action plan to combat hunger
- Dan Banik provides a very helpful overview and assessment in his blog here: Sustainable food systems for achieving SDG 2
- And the strategy is available (in Norwegian) here: Food, people and environment