Fixing the business of Food: The food industry and the SDG challenge

This workshop on the report launch will be hosted by the Barilla Center for Food and Nutrition Foundation (BCFN) the Sustainable Development Solutions Network (SDSN), the Columbia Center on Sustainable Investment (CCSI) and the Santa Chiara Lab – University of Siena (SCL). The aim of the event is to accelerate progress towards the sustainable development of the agro-food sector.

A report on sustainable business practices in the food sector will be launched at this event, showcasing best practices and recommendations in four areas:

• Promoting and developing healthy diets
• Identifying sustainable ways to produce food 
• Developing sustainable food value chains
• Being a good corporate citizen

For more information and to register, please visit: Fixing the business of Food: The food industry and the SDG challenge