Other content with the tag "Meat alternatives".

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
May 22, 2023

Milk, dairy products, and fish are the main sources of iodine in the UK.

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
May 5, 2023

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
April 14, 2023

There are perceptions that meat alternatives carry risks similar to other novel foods.