This study evaluates the potential of large-scale food fortification (LSFF) programs to reduce zinc deficiency on a global scale.

Salt iodization is a positive exemplar of a sustainable public-private partnership in promoting better nutrition outcomes in many count

Milk, dairy products, and fish are the main sources of iodine in the UK.

Our global food system lacks the critically needed micronutrients to meet the daily requirements of the most at-risk populations.

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

The goal of this brief is to help the U.S.