Salt iodization is a positive exemplar of a sustainable public-private partnership in promoting better nutrition outcomes in many count
Other content with the tag "Large-scale food fortification".
Milk, dairy products, and fish are the main sources of iodine in the UK.
Our global food system lacks the critically needed micronutrients to meet the daily requirements of the most at-risk populations.
Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t