Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stag

 A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far

More than half the population is now overweight in

The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sust

Chinese diets have undergone a remarkable transformation over the past four decades.

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h