Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stag
Other content with the tag "Healthy choices".
![](/sites/default/files/2023-08/NC%20Image-Menu%20for%20Change-Pexels.jpg)
August 30, 2023
A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far
![](/sites/default/files/2023-04/NC%20Image-%20Affordability%20of%20EAT-Lancet-Pexels.jpg)
April 12, 2023
The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sust
![Accelerating a Shift to Healthy and Sustainable Diets in China](/sites/default/files/2023-02/NC%20Healthy%20Diets-China-Folu-Pexels%20Angela%20Roma.jpg)
February 13, 2023
Chinese diets have undergone a remarkable transformation over the past four decades.
![GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India](/sites/default/files/2023-01/Resource%20Image-GAIN%20working%20paper%2032.jpg)
January 25, 2023
Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.