This opinion brief shares two personal reflections—from Rosalia Kaluki Muia at the start of her food systems career and Steve Godfrey nearing the e

This policy brief highlights the critical role Bangladeshi youth can play in accelerating the country’s transition toward a nutrition-sensitive, cl

This policy brief examines the rapid rise of ultra-processed food consumption among Ethiopian children—both urban and rural—and the resulting doubl

This edition reflects on Kenya’s progress and collaborative efforts in advancing its nutrition agenda, especially in light of the upcoming 2025 Nut

This report from the Global Alliance for Improved Nutrition (GAIN) outlines their policy approach to transforming food systems globally, focusing o

The NIS program by GAIN aims to scale up access to safe and nutritious foods in Sub-Saharan Africa by partnering with Enterprise Support Organizati

This study evaluates the impact of the Pushtikona-5 program, a market-based home fortification initiative using micronutrient powder (MNP) in Bangl