Other content with the tag "Finger millet".

Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives

This systematic review examines the nutritional, technological, and health-promoting potential of finger millet and soybean as ingredients for next

Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives

This review highlights the strong potential of combining finger millet and soybean in fermented foods to improve nutrition, digestibility, and food

Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour

This study develops multigrain bread fortified with soybean, finger millet, and flaxseed flour to combat malnutrition and enhance nutritional conte

Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour

This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio