Dine with Purpose: Adjusting food systems to a changing climate

Hosted by SAP Hudston Yards and the World Food Programme, this event is intended to promote a global movement to scale the farm-to-table concept and foster public private partnerships to accelerate solutions for sustainable and healthy food systems for all. During the breakfast, there will be thought leadership conversations around sustainable food systems and the rising demand to eat locally-grown food including covering what's at stake in scaling impact for a farm-to-table integrated supply chain enabled by digital technologies.

For more information and to register, visit Dine with Purpose: Adjusting food systems to a changing climate