The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns.
Other content with the tag "Dietary Behaviour".
![](/sites/default/files/2023-05/NC%20Image-Nitrogen%20Footprint-Pexels.jpg)
May 5, 2023
Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.
![](/sites/default/files/2023-03/NC%20Resource%20Image-Pexels-Kampus%20Production-True%20Cost%20Accounting.jpg)
March 23, 2023
There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-