Other content with the tag "Composite flour".

Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
January 16, 2025

This study evaluates bread quality using blends of cassava, wheat, and Bambara groundnut flours.

Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
September 6, 2024

This comprehensive review, authored by Prakalya A.