Other content with the tag "Biscuits".

Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
January 28, 2026

This study evaluated sunflower oil–beeswax oleogels and bigels as healthier fat replacers in biscuits, with a focus on reducing saturated fat while

Quality Evaluation of Malted Pigeon Pea – Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats
December 13, 2024

Summary: This study investigates the nutritional benefits and sensory properties of biscuits made from flour blends of malted pigeon pea and orange