This review highlights how innovations like microencapsulation, nanotechnology, fermentation, and multi-omics are transforming sports nutrition by

This review highlights the strong potential of combining finger millet and soybean in fermented foods to improve nutrition, digestibility, and food

This study shows that combining milk thistle extract with krill oil significantly improves silymarin bioavailability in both in vitro and human stu

This randomized crossover study compares the bioavailability of omega-3 fatty acids from a lysine salt formulation (AvailOm®) to traditional ethyl