Other content with the tag "Animal Source Foods".

Red and processed meat in the context of health and the environment: many shades of red and green
November 3, 2023

There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,

Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
October 2, 2023

Food security is increasingly a societal concern, also in developed economies.

Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
October 2, 2023

Environmental sustainability stands at the forefront of global issues, with many consumers changing their habits to reduce their carbon footprint.

Maximizing nutrition in key food value chains of Mongolia under climate change
May 24, 2023

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
May 5, 2023

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

Should we stop meating like this? Reducing meat consumption through substitution
May 5, 2023

High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons.