Other content with the tag "Animal Source Foods".

Maximizing nutrition in key food value chains of Mongolia under climate change
May 24, 2023

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
May 5, 2023

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

Should we stop meating like this? Reducing meat consumption through substitution
May 5, 2023

High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons.