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Supporting the Pacific to Address Agriculture and Food Security Vulnerabilities to Climate Change through KJWA
2022
Strengthening Resource Mobilization Strategies in Latin America and the Caribbean
2022
Emergency Support to Fisherfolk in Mozambique after Cyclone Idai
2022
Supporting the Development of National Food and Nutrition Security Index in Bhutan
2022
Biodiversity Conservation and Use in China’s Dongting Lake
2022
Supporting Sustainable Development Goal SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa
2022
Year in Review 2021: Near East and North Africa
2022
WHO Food Safety Community of Practice
2022
FAO in Latin America and the Caribbean – 2021 Report
2022
Enhancing Resilience in City Region Food Systems
2022
Green Agriculture Development in Hainan Based on the Livestock-Biogas-Crop Circular Model
2022
FAO’s Work on Gender in Forestry
2022
The UN Decade of Family Farming: Continuity and Change
2022
Roadmap for Blue Transformation: Harnessing Science and Innovation for Aquatic Food Systems
2022
JECFA Call for Experts on Food Additives, Contaminants, and Veterinary Drug Residues
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Food-Based Dietary Guidelines and Extension Services in Mozambique
2022
Strengthening Capacities for Effective Trade and Market-Related Policies in Agriculture
2022
Reducing Food Loss and Waste in Fruits and Vegetables
2022
Food Loss and Waste Reduction: How Can We Better Integrate Science and Innovation in Our Actions?
2022