Food-Based Dietary Guidelines and Extension Services in Mozambique

 This FAO-supported project developed food-based dietary guidelines (FBDGs) and strengthened Farmer Field School (FFS) systems to improve nutrition in Mozambique. Key achievements include training 29 master trainers in nutrition-sensitive agriculture and drafting FBDGs for future public health and education efforts. The project emphasized gender equity, climate-smart agriculture, and public engagement, despite challenges like COVID-19 and administrative changes.