This FAO-supported project developed food-based dietary guidelines (FBDGs) and strengthened Farmer Field School (FFS) systems to improve nutrition

This assessment reviews capacity gaps within Telangana’s agricultural extension services in integrating nutrition-sensitive approaches.

This report shares FAO Türkiye’s gender integration efforts in agriculture through case studies on employment, land management, climate-friendly ag

This assessment identifies gaps in integrating nutrition into agricultural extension services in Côte d’Ivoire.

This FAO guide provides a methodological framework for assessing national extension and advisory services (EAS) through a systems approach.