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Resources
Enhancing Food Security and Combating Climate Change Through Scaling Up Sago Palm Production
2025
Food and Nutrition Security Resilience Programme in Somaliland – Endline Survey Report
2024
Re-thinking Food Systems in Andhra Pradesh, India: How Natural Farming Could Feed the Future
2024
Agricultural Disaster Risk Management Plan in Dominica
2022
Emergency Response and Resilience Building to Improve Livelihoods, Food Security, and Nutrition in Locust Affected Regions of Namibia
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Emergency Support to Fisherfolk in Mozambique after Cyclone Idai
2022
Roadmap for Blue Transformation: Harnessing Science and Innovation for Aquatic Food Systems
2022
Sustainable Bioeconomy and FAO – Project Brief
2022
Enhancing Resilience in City Region Food Systems
2022
Supporting the Pacific to Address Agriculture and Food Security Vulnerabilities to Climate Change through KJWA
2022
FAO in the Pacific – 2021 Annual Report
2022
Green Agriculture Development in Hainan Based on the Livestock-Biogas-Crop Circular Model
2022
Year in Review 2021: Near East and North Africa
2022
Biodiversity Conservation and Use in China’s Dongting Lake
2022
Anticipatory Action to Avert a Malagasy Migratory Locust Upsurge
2022
Capacity Development in Action: Knowledge Session Series on the Nexus of Food Systems, Nutrition, and Climate Change in India
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Regenerative organic agriculture certification
2021
Microalgae partnership marks move to fairer food
2020
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