Capacity Development in Action: Knowledge Session Series on the Nexus of Food Systems, Nutrition, and Climate Change in India

The article discusses a five-part virtual knowledge session series organized by FAO and the World Bank to address the interconnections between food systems, nutrition, and climate change in India. It presents how blended learning methodologies helped over 60 participants identify actionable solutions to improve food system resilience, enhance nutrition outcomes, and mitigate climate impacts. The sessions prioritized integrated solutions such as promoting underutilized species, reducing food waste, and fostering urban food initiatives. The series culminated in a summary report offering a roadmap for future policies and investments.