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Afghanistan Emergency Food Security Project (EFSP) – Stakeholder Engagement Plan (SEP)
Afghanistan Emergency Food Security Project (EFSP) – Stakeholder Engagement Plan (SEP)
2024
Re-thinking Food Systems in Andhra Pradesh, India: How Natural Farming Could Feed the Future
Re-thinking Food Systems in Andhra Pradesh, India: How Natural Farming Could Feed the Future
2024
World Pulses Day 2025: Pulses as a Key to Agrifood Diversity
World Pulses Day 2025: Pulses as a Key to Agrifood Diversity
2024
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Meeting the Undernutrition Challenge (MUCH) in Bangladesh
Meeting the Undernutrition Challenge (MUCH) in Bangladesh
2023
Enhancing the Production and Consumption of Safe and High-Quality Fruits and Vegetables
Enhancing the Production and Consumption of Safe and High-Quality Fruits and Vegetables
2023
How Codex Standards Help Tackle Foodborne Antimicrobial Resistance (AMR)
How Codex Standards Help Tackle Foodborne Antimicrobial Resistance (AMR)
2023
Feed the Future's Innovation Lab for Food Safety
2022
Project News – Food Fortification in The Gambia (Issue #1)
2022
Support to Sustainable Family Poultry Development in Kyrgyzstan
2022
Technical Support for National Food-based Dietary Guidelines in Pacific Islands
2022
Annual Report on Private Sector Engagement 2021
2022
Agricultural Disaster Risk Management Plan in Dominica
2022
Support the Implementation of SADC Food and Nutrition Security Strategy 2015–2025
2022
FAO Turkey Newsletter – World Food Day Special Issue, November 2021
2022
Improving Dietary Diversity for Women and Children
2022
Education, Health and Nutrition Case Study: Malawi
2022
Feed the Future’s Business Drivers for Food Safety
2022
Nutrition Guidelines and Standards for Safeguarding Schoolchildren’s Right to Food
2022
Enhancing Plant Pest Surveillance and Phytosanitary Certification
2022