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This special edition showcases FAO Turkey’s activities around World Food Day 2021, highlighting its alignment with the theme “Our actions are our future.” Activities included symposiums, student projects on sustainable agriculture, digital launches of the SOFI 2021 report, and workshops on gender equality and youth engagement in agrifood systems. The newsletter reflects Turkey’s commitment to transforming agrifood systems post-COVID-19 through youth participation, nutrition, and inclusive approaches.