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Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
Primary Prevention of Type 2 Diabetes Mellitus in the European Union: A Systematic Review of Interventional Studies
Primary Prevention of Type 2 Diabetes Mellitus in the European Union: A Systematic Review of Interventional Studies
2025
Dietary Patterns and Migraine: Insights and Impact
Dietary Patterns and Migraine: Insights and Impact
2025
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
2025
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
2025
Dietary Restrictions and Cancer Prevention: State of the Art
Dietary Restrictions and Cancer Prevention: State of the Art
2025
Nutritional Habits in Crohn’s Disease Onset and Management
Nutritional Habits in Crohn’s Disease Onset and Management
2025
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women
2025
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
2025
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
2025
Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
2025
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
2025
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
2025
Improving Agricultural Productivity, Nutrition Security, and Climate-Smart Agriculture in Bhutan
Improving Agricultural Productivity, Nutrition Security, and Climate-Smart Agriculture in Bhutan
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025