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Evaluation of the REEFFISH Project
2025
Nutrition from the Ground for All
Nutrition from the Ground for All
2025
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
2025
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Degradation of Tribal Forest Ecosystem and Food Insecurity among Kutia Kondh Tribe
2022
Restoring Degraded Land in Rohingya Refugee Camps in Cox’s Bazar
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
Populus deltoides Windbreak: Its Robust Status in Wheat Production and Soil Nutrients in Indo-Gangetic Plains of Northern India
2022
Climate Resilience in Agricultural and Rural Development Programmes in Latin America and the Caribbean
2022
Sustainable and Resilient Livelihood Options for Rain-Fed Areas of India
2022
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Unilever: Sustainable palm oil sourcing policy
2016
Mars: Climate action position statement
2017
Unilever: Reducing our environmental impact in food and refreshment
2019
Voices from the land: Restoring soil and enriching lives
2019